Beetroot salad in IFB Microwave oven

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 Beetroot Salad  in the IFB oven


Ingredients

  • One beetroot
  • Microwave safe bowl
  • Water
  • Salt
  • Turmeric powder
  • Green chilies
  • Vinegar
  • Lemon juice


Method

Wash the beet. Cut 3/4 four sides. Place it in a microwave-safe bowl with a 1/4 cup of water and add a pinch of turmeric. Cook it in high microwave power for three minutes.
Peel the skin and grate it easily. 
Place the grated beetroot in the bowl and add salt. Add slit green chilies. Remove the water of course and make sure to stir in the salt. Microwave for a minute.
Take it out and let it cool. Add a spoon of vinegar and lemon juice each.

You can season it if you like with coriander leaves and mustard seeds. I do not prefer oil. So, I skipped the part. 




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