Chocolate cake in the microwave

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Ingredients

  • Chocolate powder - 5 tbsp
  • All-purpose flour - 1 cup
  • Baking Soda - 1/2 tsp
  • Baking powder - 1/4 tsp
  • Sugar - 1/2 cup
  • Butter or oil - 5 tbsp
  • Salt - a pinch
  • Vanilla Essence - 1/2 tsp
  • Vinegar /lemon juice- 1/2 tsp
  • Water mixed with 1/2 a tsp of Instant coffee powder


Method


Beat the sugar and the butter till soft. Add water, essence, and vinegar. Sift the dry ingredients and add slowly. Fold. Line a glass dish with baking paper and pour the batter. Keep the dish in the oven and select eggless cake mode in the microwave. Bake for exactly seven minutes. Use a toothpick to make sure that it is done. Serve after an hour.

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